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Halibut with Vegetables

Submitted by: jalexandropoulos
Living In: Sitka, Alaska, USA
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish. 

Photo of: Zucchini Summer Soup

Zucchini Summer Soup

Submitted by: Elizabeth
This zucchini and tomato soup is great for using up those giant zucchinis from the garden. 

Tangy Barbeque Pizza

Provided by: California Milk Advisory Board
Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like. 

Jen's Hearty Three Meat Chili

Submitted by: jen
Home Town: Pittsburgh, Pennsylvania, USA
Italian sausage, ground beef, and stew beef, simmered with sweet spices, peppers, and dark beer for a chili like you've never had before. 

Roasted Red Pepper Yogurt Dip

Provided by: California Milk Advisory Board
This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat. 

Jalapeno Popper Wontons

Submitted by: Billy Goat
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

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Photo of: California Cheesy Black Bean Dip

California Cheesy Black Bean Dip

Provided by: California Milk Advisory Board
Melted California Mozzarella and crumbled California Cotija give this hearty appetizer a rich cheesy flavor. For dipping, use tortilla, pita and bagel chips. If you prefer vegetables, try carrot sticks or sugar snap peas. 

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Photo of: Cinco de Layer Dip with Fiesta Salsa

Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa. 

Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson
This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy! 

Mediterranean Lamb and Lentil Stew

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 

Photo of: KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*
Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese. 

Mostaccioli

Submitted by: Luv2cook
Home Town: Lewistown, Missouri, USA
Living In: Fenton, Missouri, USA
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too. 

Photo of: Spicy Chipotle Turkey Burgers

Spicy Chipotle Turkey Burgers

Submitted by: mbaucum
Home Town: Paducah, Kentucky, USA
Living In: Cecilia, Kentucky, USA
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger! 

Photo of: Picadinho'A Brasiliera

Picadinho'A Brasiliera

Submitted by: Woman Whisking
Home Town: Saxonburg, Pennsylvania, USA
Living In: Riverton, Wyoming, USA
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice. 

Photo of: Moo Goo Gai Pan

Moo Goo Gai Pan

Submitted by: deven
Home Town: Seattle, Washington, USA
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful. 

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Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. 

Photo of: KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Provided by: KELLOGG'S* RICE KRISPIES*
These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd. 

Photo of: Chicken Riggies

Chicken Riggies

Submitted by: Conde54
This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. 

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.
A quick and delicious comfort food made with canned corn, potatoes and bacon. 

Photo of: Old Chinatown Pork Burgers

Old Chinatown Pork Burgers

Submitted by: Leigh
Living In: Mccook, Nebraska, USA
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill. 

 
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