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Daily Recipes for: 2008

Daily Recipe for Canned Soup and Stock

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Wild Rice Micro Chicken

Great for make-ahead meals, this dish features rice and chicken in a creamy mushroom-onion sauce. You can refrigerate for several hours before popping it in the microwave.

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Canned Beef Broth and Stock

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: Sue Z

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Canned Chicken Broth and Stock

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Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773

A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.

Canned Vegetable Broth and Stock

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Green Pea Sauce

Submitted by: flor

This green pea sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!

Canned Cream of Mushroom Soup

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Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn

This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.

Canned Tomato Soup

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Tuna Noodle Casserole I

Submitted by: Jackie

Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top.

Canned Cream of Chicken Soup

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Chicken Thigh and Dumpling Stew

Submitted by: averyfern

A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!

Canned Cream of Celery Soup

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Connoisseur's Casserole

Submitted by: April

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

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