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Canned Vegetable Broth and Stock

 

DAILY RECIPE

Vegetarian Link Gravy

SUBMITTED BY: Jason

Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.

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NEWEST CANNED VEGETABLE BROTH AND STOCK RECIPES                    


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Spicy Cucumber Soup

Submitted by: Chelsea!
Living In: Savannah, Georgia, USA
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices. 
4.33 stars: 3 ratings
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Vegan Lentil, Kale, and Red Onion Pasta

Submitted by: jessnovak
Living In: Richmond, Virginia, USA
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage. 

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Fennel Risotto

Submitted by: SunFlower
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 

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4.78 stars: 229 ratings
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Turkey Brine

Submitted by: SHERI GAILEY
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! 
4.79 stars: 29 ratings
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Vegetarian Link Gravy

Submitted by: Jason
Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly. 
4.89 stars: 19 ratings
READ REVIEWS (19)
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The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 
 
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