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Canned Seafood : Top 20


Photo of: Cioppino

Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Tuna Ball

Submitted by: Glenda Shane
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies. 

Photo of: Brian's Easy Stuffed Flounder

Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 

Very Easy Shrimp Dip

Submitted by: Dena
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers. 

Photo of: Crab-Stuffed Catfish

Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2
'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise. 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Hot Clam Dip II

Submitted by: lara
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve. 

Photo of: Green Goddess Dressing III

Green Goddess Dressing III

Submitted by: Susan
This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it. 

Clam with Tomato and Rice Soup

Submitted by: Loretta Dutil
Delightfully creamy tomato and clam soup with a generous amount of garlic. A perfect lunchtime treat. 

Photo of: Salmon Dill Croissants

Salmon Dill Croissants

Submitted by: Maya Whittier
Provided by: Simple & Delicious
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.' 

Photo of: Waldorf Tuna Salad

Waldorf Tuna Salad

Submitted by: Shirley Glaab
Provided by: Taste of Home
Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing. 

Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: Corwynn Darkholme
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 

Photo of: Tuna Fish Special

Tuna Fish Special

Submitted by: Gerry Tressler
Provided by: Taste of Home
THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the 'tuna fish special'. The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida 

Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe
Provided by: Simple & Delicious
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 

Photo of: Tuna Snack Spread

Tuna Snack Spread

Submitted by: Denise Goedeken
Provided by: Taste of Home
'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska. 

Callaloo Soup

Submitted by: Corwynn Darkholme
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread.. 

Photo of: Paella III

Paella III

Submitted by: Jenny
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5. 

Oyster and Spinach Chowder

Submitted by: Raoulysgirl
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese. 

Photo of: Crab Cakes with Red Pepper Sauce

Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel
Provided by: Taste of Home
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel 

Salmon Macaroni Bake

Submitted by: Carrie Mitchell
Provided by: Simple & Delicious
'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.' 

 
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