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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home

From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'

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Hot Clam Dip II

Submitted by: lara

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

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Clam with Tomato and Rice Soup

Submitted by: Loretta Dutil

Delightfully creamy tomato and clam soup with a generous amount of garlic. A perfect lunchtime treat.

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Paella III

Submitted by: Jenny

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

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Bob's Stuffed Mushrooms

Submitted by: Robert

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Smokey Clamicken Chowder

Submitted by: rccola1

Living In: Medina, Ohio, USA

This hearty clam and chicken chowder is delicious and filling.

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Cape Ann Chowder

Submitted by: Marsha Baker

Minced clams are combined with potatoes and pureed tofu in this thick and chunky soup.

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A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

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New England Clam Chowder I

Submitted by: Debbie Orem

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

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Quick and Easy Clam Chowder

Submitted by: Deena

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

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Dinah's Stuffed Mushrooms

Submitted by: Dinah

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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The Best Clam Sauce

Submitted by: Jodie B

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Linguine and Clam Sauce

Submitted by: Peg

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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Clam Chowder Canadian Military Style

Submitted by: Gail

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Cream Cheese Won Tons

Submitted by: Stacee

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

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Linguine Pescadoro

Submitted by: Donna

A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

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Spaghetti with White Clam Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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