Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 19, 2008
Really Yummy! I added a yellow summer squash and used 3 oz cream cheese! Even the kiddies cleaned their plates!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amberdawn183
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 18, 2008
So tasty - I used vegetable broth b/c I didn't have chicken broth - and it still turned out great. Just a hint of spice and so many delicious flavors. I'd def. make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jules
Cooking Level: Intermediate
Home Town: Los Gatos, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2008
My husband doesn't even like zucchini and he loved this pasta. I used 3/4C white wine instead of the chicken broth and it turned out wonderfully. Also doubled the cream cheese. I cooked the zucchini and onions together with garlic and butter w/spices listed for about 10 minutes. Great way to eat Zucchini!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookof3
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 8, 2008
I cooked costco chicken like mentioned above and also nearly doubled the cream cheese to get the sauce to thicken. My boyfriend really like it and it was so easy. I used minced garlic from costco too snd also added 1/2 a red bell pepper in place of the roasted red. ALso, this makes great left overs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bear, Delaware, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 3, 2008
Mmmmm...More like 4-1/2 stars. Different and very tasty. As always, to a pasta dish, I added a little white wine and about 1/2 tsp of sugar. It was a little runny, so I put a bit of corn starch to tighten up the sauce a little. I also added fresh spinach. Very good. Will make again and again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tin297
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 2, 2008
I'd like to make this recipe, but I only have shredded frozen zucchini. Does anyone think that would work ok or not? It sounds very tasty!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carlene
Photo by Carlene
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2008
This was really good. But I feel like with the additions I made it would have been five stars, I added cherry tomatoes, and mozzarella cheese. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATEFOODFUN
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 29, 2008
Very tasty recipe. The sauce was a bit thin. Will definitely make again, but try to thicken the sauce a bit with Wondra.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lawerth
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 27, 2008
Excellent!! I omitted the chicken and used light chive & onion cream cheese. Will definitely make again!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WebsByMegan
Photo by WebsByMegan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 29, 2008
This was really good, and the family loved it - even the kids! I doubled the zucchini and chicken mixture (except for the stock) and used 3oz cream cheese. Worked well for 8oz of pasta. The cream cheese came through subtly w/o overpowering the dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKINCHRISSY
Photo by COOKINCHRISSY
Cooking Level: Expert
Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 28, 2008
My entire family loved this! I didn't add all the chicken stock or cream cheese because some of the other reviews said it was a little runny. However, the sauce thickened and I ended up wishing I had more. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERIN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2008
This recipe was a great base idea for what I had in the fridge. I followed the recipe as stated except I added cheddar and moz. cheese (about a cup total) at the end instead of cream cheese (didn't have any). It turned out delicious with a nice fresh flavor with just a little cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Betsy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 2, 2008
Sauce was too runny and very bland. Won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angpak
Cooking Level: Intermediate
Home Town: Harwick, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 27, 2008
Very good! I added four large mushrooms and used 5 Tablespoons of cream cheese. Also I put over brown rice. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat
Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 19, 2008
This was such an easy and fun meal to make.I made it for my wife and I last week and we loved it.The only thing I might suggest is adding some heavy cream to thicken the sauce.The sauce was a little runny but still tasted fine.This is a meal to make when you wanna show off a bit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dan
Photo by Dan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2008
I love this recipe. I have made it twice since I found it a few months ago. A little spicy, which I like, but could be toned down my reducing the amount of red pepper flakes. Also great with bow tie pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leah
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 11, 2007
YUM!! I didn't have any red pepper, so I just omitted it. I also used 4 oz. of cream cheese to make the sauce thicker. I will definately make this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuvnMitch
Photo by LuvnMitch
Cooking Level: Expert
Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA
My Profile | Reviews |