Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zucchini Pasta II

SUBMITTED BY: njmom PHOTO BY: Tiffany

"I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!"
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.5 star rating.
Read Reviews (55)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked pasta shells
  • 1 teaspoon olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, sliced
  • 1 zucchini, chopped
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup chopped cooked chicken
  • 1 ounce diced roasted red peppers
  • 2 tablespoons light cream cheese
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in the zucchini, and season with oregano, salt and pepper, and red pepper. Cook 10 minutes, until tender.
  3. Stir the chicken broth into the skillet, and cook 5 minutes, until heated through. Mix in the chicken, roasted red peppers, and cream cheese, and continue cooking 5 minutes. Serve over the cooked pasta, and top with fresh basil and Parmesan cheese.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by DSKYBA
This was really good! I did a few things different. I took 3 costco frozen chicken breasts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by capabayan
Great blend of flavors, especially with the red pepper! Added summer squash. Didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by sandstra
This was a great dish for entertaining a large group of friends. The chicken makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by ZRAFF
This is an awesome recipe. Thanks! I added 1 cup of sliced, fresh mushrooms & some white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by WebsByMegan
Excellent!! I omitted the chicken and used light chive & onion cream cheese. Will definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by COOKINCHRISSY
This was really good, and the family loved it - even the kids! I doubled the zucchini and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by niccimouse
excellent, flavorful, quick and easy! I added a little flour to thicken up the sauce and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by HRS
Ya, really good. I used a zucchini and a yellow squash. Loved the flavor. I also did add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by lmsenger
Delicious! I added yellow squash and mushrooms to this recipe and deleted the roasted red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Cafholland