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Wild Rice Soup V

SUBMITTED BY: Bette Wirth

"A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked wild rice
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/4 cup all-purpose flour
  • 1 quart chicken broth
  • 2 large carrots, shredded
  • 3 cups cubed cooked ham
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup sweet vermouth

DIRECTIONS

  1. In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
  2. Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
  3. Stir in vermouth and simmer 30 minutes more. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by WDAPPLE
GREAT RECIPE!! I made only minor changes. I used 1 box Rice-a-Roni 4.3 oz. Long Grain and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by CHEF234
Very bland. To much onion. MORE


 
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Nutritional Information
Wild Rice Soup V

Servings Per Recipe: 6

Amount Per Serving

Calories: 334

  • Total Fat: 16.5g
  • Cholesterol: 45mg
  • Sodium: 1579mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 2.4g
  • Protein: 18.3g

VIEW DETAILED NUTRITION

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