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Wild Rice Soup IV

SUBMITTED BY: JACOLYN

"Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  1 Hr
COOK TIME  2 Hrs
READY IN  3 Hrs
Original recipe yield 3 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds bacon
  • 1 cup uncooked wild rice
  • 2 cups water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (14.5 ounce) cans chicken broth
  • 3 1/2 cups water

DIRECTIONS

  1. In a small sauce pan, cook rice with two cups of water until tender; set aside. Fry the bacon until crisp. Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.
  2. Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by SARACARL
Rich, tasty, filling. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by STACYWESLEY
Two thumbs up from a fellow northern Minnesotan! I did make some variations to the recipe that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by mandalala
eh. It was ok. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by DerAvi
I replaced bacon with Turkey bacon- and added chicken sausage in it- it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by cookin7
I tried this recipe for my restaurant, and it is a hit!! I used chicken broth instead of the... MORE


 
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Nutritional Information
Wild Rice Soup IV

Servings Per Recipe: 12

Amount Per Serving

Calories: 510

  • Total Fat: 46.8g
  • Cholesterol: 53mg
  • Sodium: 1223mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 1.2g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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