More Recipes Like Vegetable Cheese Soup I

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Cheese Vegetable Soup I

Submitted by: Alice W. Conn

Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese.

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Creamy Vegetable Cheese Soup

Submitted by: Kimberly M

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Vegetable Cheese Soup II

Submitted by: Sue Zelez

Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.

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Cheese Soup III

Submitted by: Debra B.

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

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Vegetable Cheesy Soup

Submitted by: Lou Colden

A roux-thickened milk based soup with shredded cheddar cheese, canned cream-style corn, onions, celery and a bag of frozen mixed vegetables.

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Creamy Vegetable Soup

Submitted by: Corwynn Darkholme

Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup.

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Cauliflower and White Cheddar Cheese Soup

Submitted by: Maryanne

A nice big soup pot begins this process. Cauliflower is cooked until tender in a vegetable broth with a smattering of nutmeg. Then this flavorful soup is pureed in the blender and heated again with milk and lots of cheddar cheese stirred in.

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Cheesy Vegetable Soup I

Submitted by: Jackie

Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half.

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Beer Cheese Soup III

Submitted by: Naomi

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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