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Vegetable Cheese Soup I

SUBMITTED BY: CORWYNN DARKHOLME

"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can creamed corn
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped carrots
  • 1/2 onion, chopped
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 (14.5 ounce) cans vegetable broth
  • 1 (16 ounce) jar processed cheese sauce

DIRECTIONS

  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by JLLEBOW
This soup was wonderful!!! I didn't have the processed cheese so I just used cubed sharp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by DC1
This was an Ok recipe. Would add the creamed corn at the end of cooking time if I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LAURIEANDJOHN64
We really enjoyed this recipe! A great soup for a cold winter's evening. I did use chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KARLAGRANT
This was so good and satisfying after a long day at work. My husband even raved about it. (A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by dvr
Yumm! Husband had three servings of this great soup. Used only half of the vegetable broth,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Caylee
The celery seed made it a little bitter so next time I'll just use chopped sauted celery. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by MSABBYK
This was fabulous! I really wasn't expecting it to be as good as it was. I have had cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by TODCYN
I also added more potoatoes than called for. I found the soup to be a little liquid-y. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by SHELDON
This was sooo great-I added more carrots and a pinch of cumin and fresh garlic. I also made on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by MODELBLONDE
AWESOME!!! My picky-eater husband even liked it. I added 3 cloved of fresh, minced garlic,... MORE

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