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Vegetable Beef Chunky Soup

SUBMITTED BY: MEZER

"Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato-vegetable juice cocktail
  • 1 onion, diced
  • 4 potato, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by KYGrammyto2
I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by BINGOSUSIE
THE BEST VEGETABLE SOUP I EVER HAD...AND ALSO THE FIRST HOMEMADE SOUP I HAVE EVER MADE. VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SIERRAWIS
Really easy to make and tastes great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by hannahrozesmom
Very good ~ added sliced celery, diced tomatoes and a dash of cayenne pepper ~ YUMMY!! Will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Jen S.
I'm sorry to say, I was disappointed by this one. It was too bland so I ended up doctoring it... MORE


 
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Nutritional Information
Vegetable Beef Chunky Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 431

  • Total Fat: 16.3g
  • Cholesterol: 69mg
  • Sodium: 685mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 6.9g
  • Protein: 26.1g

VIEW DETAILED NUTRITION

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