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Vegan Split Pea Soup II
SUBMITTED BY:
Elaine Hallyburton
"At the restaurant, this easy, healthy soup sold out in no time!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon extra virgin olive oil
1 carrot, chopped
1 stalk celery, chopped
1 small onion, chopped
1 teaspoon curry powder
1 cup yellow split peas
4 cups water
1 teaspoon salt
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DIRECTIONS
Heat olive oil in a large saucepan. Sautee carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
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REVIEWS
Reviewed on Jul. 6, 2006 by
Sunshine123
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Sunshine123
Jul. 6, 2006
This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hours in hot water, if you're short on time). I also slightly reduced the amount of split peas used and, instead, included some finely chopped cabbage. Finally, when all the veggies were tender, I blended them for a creamier texture. Add a dash of black pepper and you're good to go! Yum!
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15 users found this review helpful
This was a very tasty and filling recipe! It was also quite simple to make, although I did...
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Reviewed on Oct. 23, 2006 by mars2dave
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mars2dave
Oct. 23, 2006
This soup has become a staple in our house. I double the curry because we love it and usually add a diced red potato. Delicious.
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5 users found this review helpful
This soup has become a staple in our house. I double the curry because we love it and usually...
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Reviewed on Nov. 2, 2006 by
SugarKitty
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SugarKitty
Nov. 2, 2006
it was pretty good and easy to make - but it had to cook for a lot longer before the peas were actually mushy like we like it - and it was really watery - too much for me - i added some smoked sausage and that really helped with flavor
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4 users found this review helpful
it was pretty good and easy to make - but it had to cook for a lot longer before the peas were...
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Reviewed on Jun. 16, 2007 by
Laura W
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Laura W
Jun. 16, 2007
Really good! I added 2 small diced potatoes, like another reviewer, and also 4 cloves of garlic and 2 tsp Penzeys Sunny Paris seasoning. It was delicious.
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3 users found this review helpful
Really good! I added 2 small diced potatoes, like another reviewer, and also 4 cloves of...
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Reviewed on Jan. 24, 2008 by
faeriecat
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faeriecat
Jan. 24, 2008
Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy enough for weight-conscious me. I doubled the recipe, added a couple diced redskinned potatoes, and dumped considerably more curry in it because we like things savory. Really, really good. Make sure to soak those yellow split peas either overnight, or boil them a couple minutes in six cups of water and let them sit for a couple hours. They take a really long time to soften up otherwise, and it's difficult to keep the rest of the soup from scorching.
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2 users found this review helpful
Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy...
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Reviewed on Oct. 17, 2007 by B
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B
Oct. 17, 2007
Yum! And easy. However, I will double the recipe next time - it only served 2 at my house, with no leftovers. I also recommend soaking the peas for a couple hours.
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2 users found this review helpful
Yum! And easy. However, I will double the recipe next time - it only served 2 at my house,...
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Reviewed on Aug. 24, 2006 by LizardL
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LizardL
Aug. 24, 2006
This recipe was really easy to make, and it tasted great. My husband even loved it, and usually if it doesn't have meat or dairy he won't like it!
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2 users found this review helpful
This recipe was really easy to make, and it tasted great. My husband even loved it, and...
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Reviewed on May 8, 2008 by
ZANNE_STAR
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ZANNE_STAR
May 8, 2008
I really love this recipe. I soak the peas overnight, then cook them for 1 hour before making the soup. I also add a 1/2 cup of barley. I used curry and added cumin as well. I thought it was much better the second day, so now I just make it in advance and it freezes well too!
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1 user found this review helpful
I really love this recipe. I soak the peas overnight, then cook them for 1 hour before...
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Reviewed on Sep. 12, 2006 by MrsBernard
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MrsBernard
Sep. 12, 2006
This was good, but I found it too salty. However, that may have been because I added frankfurters into the soup while it was cooking.
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1 user found this review helpful
This was good, but I found it too salty. However, that may have been because I added...
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