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Sweet Split Pea Soup

SUBMITTED BY: NEHAIGHT

"This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  9 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound green split peas
  • 2 (14.5 ounce) cans beef broth
  • 1 head roasted garlic, mashed into a paste
  • 1 cup grated carrot
  • 1 large onion, grated
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon ground cloves
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon salt and pepper to taste

DIRECTIONS

  1. Soak peas overnight in ample water. Drain before using in the recipe.
  2. Pour peas and beef broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until peas begin to soften, about 30 to 45 minutes. Stir in roasted garlic, carrot, onion, curry powder, clove, and hoisin sauce. Simmer covered, stirring occasionally for an additional 30 to 45 minutes, adding water as needed while it cooks. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by carnegie
I added some tofu and spinach when I made this soup, but it was not that good. The hoisin... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by sm
I'm sorry but any recipe that calls for beef broth is NOT vegetarian. It doesn't tase very... MORE


 
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Nutritional Information
Sweet Split Pea Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

  • Total Fat: 1.3g
  • Cholesterol: < 1mg
  • Sodium: 557mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 15.9g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

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