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Stuffed Pepper Soup IV
SUBMITTED BY:
Kate
PHOTO BY:
Karyn
"An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!"
RECIPE RATING:
Read Reviews
(37)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
salt and pepper to taste
1 cup white rice
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DIRECTIONS
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
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REVIEWS
Reviewed on Sep. 25, 2002 by
RUMOUR
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RUMOUR
Sep. 25, 2002
I thought I'd save some time by simply adding the rice to the soup & letting it cook in the broth...it absorbed all the liquid, and the recipe isn't soup anymore! It turned out more like a stew, and has an absolutely wonderful taste! I may not ever make regular stuffed peppers again!
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16 users found this review helpful
I thought I'd save some time by simply adding the rice to the soup & letting it cook in the...
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Reviewed on Nov. 28, 2006 by
Beezer
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Beezer
Nov. 28, 2006
Such an AWESOME recipe!! I add a little twist to mine though. Even though I cook my rice first before adding it to the mix, I do find there is quite a bit of absorption of the juice, taking away from the soup. So what I do is add, depending on the quantity I am making, a few cans of beef broth. I think using the beef, with the chicken broth, adds a little compliment to the entire mix making a great meld of flavors! Using the extra broth keeps this soup, just what it is, soup and not a rice mush.
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10 users found this review helpful
Such an AWESOME recipe!! I add a little twist to mine though. Even though I cook my rice...
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Reviewed on Sep. 20, 2004 by
Jen Levin
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Jen Levin
Sep. 20, 2004
I have to tell you a secret--I don't like bell peppers-at all. Period. I decided to try this recipe because my other half loves stuffed peppers. I added more minced garlic when I was sweating the onions and it was tasty! This recipe does not have the overpowering taste of bell peppers and I love that. After I added the rice I had to add more liquid because the rice soaked it up, but that's ok! The day after it's good too. It's more of a goulash consistency, but oh so yummy. My family LOVES this recipe! Thank you!
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7 users found this review helpful
I have to tell you a secret--I don't like bell peppers-at all. Period. I decided to try this...
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Reviewed on Nov. 2, 2003 by GAILB
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GAILB
Nov. 2, 2003
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare but it tastes just like we had. Thank you for sharing your recipes. I have also given this recipe to 7 co-workers. All of them are coming back with rave reviews.Gail B
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5 users found this review helpful
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked...
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Reviewed on Jan. 14, 2007 by Aimee
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Aimee
Jan. 14, 2007
This soup is soooo good. My husband and I also had this soup in a resturant and enjoyed it so much that I had to try to make it at home. I made this soup using turkey meat instead of ground meat and it was just as good and a less less fat. I also substituted beef broth instead of the water to give it more flavor....DELICIOUS!!!!
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3 users found this review helpful
This soup is soooo good. My husband and I also had this soup in a resturant and enjoyed it so...
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Reviewed on Feb. 29, 2008 by
chefchristabug
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chefchristabug
Feb. 29, 2008
I made this tonight and made a few changes also. I used beef broth instead of chicken and ground turkey instead of beef. I added a can of tomato soup also. That's what we put on stuffed peppers. We also like to have this with mashed potatoes. Yummy!!!
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2 users found this review helpful
I made this tonight and made a few changes also. I used beef broth instead of chicken and...
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Reviewed on Dec. 18, 2007 by
SPAZIN52
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SPAZIN52
Dec. 18, 2007
Loved this recipe but took someone's advice. I left out seasoning, put in an extra can of beef broth, and put in 3/4 of a pkg. of mild taco seasoning. It was great!
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1 user found this review helpful
Loved this recipe but took someone's advice. I left out seasoning, put in an extra can of beef...
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Reviewed on May 15, 2007 by Katie&Tara
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Katie&Tara
May 15, 2007
I LOVED this soup! my husband and mom said it was the best soup they have ever had! The only thing I did differently was I added a packet of taco seasoning and I made the rice with beef broth like others had suggested. It was perfict! I will deffinetly make this again!
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1 user found this review helpful
I LOVED this soup! my husband and mom said it was the best soup they have ever had! The only...
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Reviewed on Jan. 7, 2007 by sslexus
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sslexus
Jan. 7, 2007
I just made this soup but I changed some of the ingred. and made it a 5 star according to my husband. Used 1 lb. free-range ground chicken plus 1/2 lb. ground round. Also added celery and garlic with the onions and peppers. I used 3 orange and yellow peppers instead of green. I also used 1/2 carton organic beef broth and 3/4 carton organic chicken broth and 2 cans of diced tomatoes coarsely pureed. I added organic brown uncooked rice after the above came to a boil and simmered it for 45 minutes or so. Then I added several spices. My family raved about it and said I could make it anytime! I probably just about doubled the recipe as stated.
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1 user found this review helpful
I just made this soup but I changed some of the ingred. and made it a 5 star according to my...
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Reviewed on Oct. 31, 2006 by itsjake
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itsjake
Oct. 31, 2006
If you're looking at this recipe because it is the simplest verison of Stuffed Pepper Soup, look no further. This is delicious! I didn't measure any rice, I just cooked some rice and put the desired amount of soup over it. Instead of ground sirloin, I tried 1 lb. of wafer steak, cut into bite size pieces. I highly recommend that modification! Otherwise I followed it exactly. As soon as you smell this soup, you will know that it is right! A+
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1 user found this review helpful
If you're looking at this recipe because it is the simplest verison of Stuffed Pepper Soup,...
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