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Stuffed Pepper Soup II

SUBMITTED BY: Barb Heberling

"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 2 cups chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 1/2 pound lean ground beef
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup tomato juice
  • 1/4 cup uncooked white rice
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
  2. Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by frog550
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by SHEWETT
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Nursemaid
This was great soup. We love stuffed peppers and this was the easy way to get the same taste! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CATCHACARSON
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by NOZ-N-A-CUK-BUK
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by HERMIEN
My hubby really likes this soup, but I am not a huge fan. It seems to greasy, so I double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by BABSKITCHEN
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DONUT62
easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by ~TAYLOR~
I wasn't looking to make a soup here; more like a stuffed pepper mix without having to stuff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by MICHELLEUSU
I just made this recipe for the first time, and really like it, but think it goes overboard on... MORE


 
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