Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Stuffed Pepper Soup I
Stuffed Pepper Soup IV
Stuffed Pepper Soup III
Pepper Pot Soup I
Hamburger Soup I
MORE
Top Related Articles
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Split Pea Soup
Soup Up Your Chicken Soup
Matzo Ball Soup
Thickening Soups
Budget-Friendly Recipes for Ground Beef
Making Beef Stock
Super Bowl(R): Chili Cook-Off
Make It a Cold One
Related Collections
Canned Tomatoes
Canned Vegetables
Fresh Peppers
Green Bell Pepper
Beef Soups and Stews
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Stuffed Pepper Soup II
SUBMITTED BY:
Barb Heberling
"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup chopped onion
1/4 cup chopped celery
1 clove garlic, minced
2 cups chopped green bell pepper
2 tablespoons vegetable oil
1/2 pound lean ground beef
1 (16 ounce) can crushed tomatoes
1/2 cup tomato juice
1/4 cup uncooked white rice
3 cups water
2 tablespoons chopped fresh parsley
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 6, 2005 by frog550
X
Full Review
frog550
Jan. 6, 2005
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another couple and 3/4 went back for a second bowl. The only reason it didn't get five stars is the cinnamon. I put in less than half of what the recipe calls for, and I still thought the cinnamon was too overpowering. I'm sure I will make it again soon -- sans cinnamon.
Was this review helpful?
[
YES
]
8 users found this review helpful
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another...
MORE
MORE
Reviewed on Jun. 24, 2006 by
SHEWETT
X
Full Review
SHEWETT
Jun. 24, 2006
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no cinnamon. It is worth making again.
Was this review helpful?
[
YES
]
7 users found this review helpful
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell...
MORE
MORE
Reviewed on Nov. 24, 2002 by Nursemaid
X
Full Review
Nursemaid
Nov. 24, 2002
This was great soup. We love stuffed peppers and this was the easy way to get the same taste!
Was this review helpful?
[
YES
]
6 users found this review helpful
This was great soup. We love stuffed peppers and this was the easy way to get the same taste!
MORE
MORE
Reviewed on Jan. 14, 2004 by CATCHACARSON
X
Full Review
CATCHACARSON
Jan. 14, 2004
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's amazing is it tastes just like the meal!!
Was this review helpful?
[
YES
]
3 users found this review helpful
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's...
MORE
MORE
Reviewed on Oct. 12, 2007 by
NOZ-N-A-CUK-BUK
X
Full Review
NOZ-N-A-CUK-BUK
Oct. 12, 2007
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it.
Was this review helpful?
[
YES
]
2 users found this review helpful
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it.
MORE
MORE
Reviewed on Feb. 4, 2007 by
HERMIEN
X
Full Review
HERMIEN
Feb. 4, 2007
My hubby really likes this soup, but I am not a huge fan. It seems to greasy, so I double the LEAN meat & the rice. That helps absorb the grease. I will also try cutting the oil ued in half to see if that helps. It has a really great flavor, aside from the grease.
Was this review helpful?
[
YES
]
2 users found this review helpful
My hubby really likes this soup, but I am not a huge fan. It seems to greasy, so I double the...
MORE
MORE
Reviewed on Aug. 27, 2003 by
BABSKITCHEN
X
Full Review
BABSKITCHEN
Aug. 27, 2003
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb. hamburger, could use up to about 1 lb. Will definitely make again.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb....
MORE
MORE
Reviewed on Aug. 29, 2002 by
DONUT62
X
Full Review
DONUT62
Aug. 29, 2002
easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added just a dash of cinnamon but did not like this taste and left it out the second time I made it.
Was this review helpful?
[
YES
]
2 users found this review helpful
easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added...
MORE
MORE
Reviewed on Nov. 5, 2007 by
~TAYLOR~
X
Full Review
~TAYLOR~
Nov. 5, 2007
I wasn't looking to make a soup here; more like a stuffed pepper mix without having to stuff the peppers. So I used a pound of ground beef, 3 (8 oz.) cans of tomato sauce, 1/2 cup water, 1/2 cup rice and 3 cups beef flavored Better Than Boullion. Didn't add the salt, used only 1/4 tsp. sugar and just a pinch of cinnamon. Different... kinda reminded me of Stouffer's. Thanks for sharing, Barb.
Was this review helpful?
[
YES
]
1 user found this review helpful
I wasn't looking to make a soup here; more like a stuffed pepper mix without having to stuff...
MORE
MORE
Reviewed on Oct. 22, 2004 by MICHELLEUSU
X
Full Review
MICHELLEUSU
Oct. 22, 2004
I just made this recipe for the first time, and really like it, but think it goes overboard on the ground pepper. Next time I will reduce the ground pepper by about half. Otherwise a very yummy, easy meal.
Was this review helpful?
[
YES
]
1 user found this review helpful
I just made this recipe for the first time, and really like it, but think it goes overboard on...
MORE
MORE