More Recipes Like Streamline Hungarian Torte

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Hungarian Kifli II

Submitted by: Lisa

Make these on a dry day. The dough is sticky. They are delicious!

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Bavarian-Style Apple Torte

Submitted by: melissa5

Living In: Freeport, Illinois, USA

Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.

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Ukrainian Prune Torte

Submitted by: Olga D

Five buttery biscuits are layered with a warm prune filing.

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Grandma's Spring and Summer Torte

Submitted by: Barbara Frye
Provided by: Taste of Home

This easy-to-make torte is a wonderfully light dessert and its tart and sweet taste is delicious. I make it often for potlucks and everyone seems to enjoy it.

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Hungarian Nut Horns

Submitted by: Rosemany Protz
Provided by: Taste of Home

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!

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Hungarian Kifli I

Submitted by: Laurie

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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Pastel Torte

Submitted by: Gloria Denton
Provided by: Taste of Home

Gloria Denton of Courtenay, British Columbia relates, 'I've made this pretty layered dessert for many showers. The delicate almond flavor is wonderful.'

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Bavarian Apple Torte

Submitted by: Alyson Armstrong
Provided by: Taste of Home

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

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Pecan Torte

Submitted by: Lois Thayer
Provided by: Taste of Home

'Even though the holidays always seem to be more pie-oriented, this cake steals the show at our family celebrations,' writes Lois Thayer from Hutchinson, Kansas. 'It tastes scrumptious!'

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