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Stewed Cabbage

SUBMITTED BY: Kim PHOTO BY: WREAVIS

"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.4 star rating.
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste

DIRECTIONS

  1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by HOLLYCAT1
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CAMOCAT
I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by LDALLAS
Yummmm! Sounds weird but boy was it GOOD. Even hubby who made a bad face at it, ate the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIANHEFFNER
I served this with Marinated Grilled Shrimp (you can find the recipe on this site as well) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by contentatbeach
Very tasty. My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Jenny
Very good. I added mushrooms and it was even better! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Julia Grabowski
A great recipe. However, as a person of Polish descent married to a Polish man we prefer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Beadanurse
Very good dish. The first time I made it, I added a bit of anise seed. The second time, I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Costis
It was pretty nice and easy. Though, I doubled the stalks of cellery and the cloves of garlic;... MORE

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