This is very similar to an oven baked buffalo wing recipe that I make. I decided to try this out so that I wouldn't have to go through all the trouble of cooking them. I used drummettes (I was trying to make finger foods for a lazy Sunday) and coated them with flour before putting them in the slow cooker. This gives them a bit of a mock breading when they cook. I ended up cooking them for about 3 hours on low (since they were smaller) and then broiling them to crisp them up for the last 15 or 20 minutes. I also flipped the drummettes half way through and spooned more sauce over them. They turned out so tender and delicious! My husband was loved them and had no complaints!

This was great. I added lots of spices to the legs and covered in louisiana hot sauce wich I think I will vut back on next time cause my 3 yr old loved it so much she wouldnt quit eating it but she cried almost the whole time cause it was a little to hot for her. I think next time I will use bbq instead of hot sauce. I did out them in a 400 oven for 30 min and they were perfect.

Very, very good! Will make again. I did end up finishing them on the grill, I didn't realize my crock pot was unplugged, and ran out of time. Will make again for sure. I don't measure, just dump in ingredients. Yum.

Follow directions exactly, but was bland. Wasn't very flavorful. Basically chicken in a hot soup. Not sure if I will try again!

Excellent! Chicken fell right off of the bone..... Thanks for the post!

Excellent. Fast, easy & very tasty. My husband immediately said I should make this again. With few ingredients, this is a great take on buffalo wings. The flavor penetrates the meat since it's in a crock pot. I added a smidge (1 Tablespoon) of BBQ sauce and some Chinese Garlic Spice hot sauce to make the sauce stick to the meat since it wasn't sticking with the recipe as is. Aside from that, cook as is. So good & so simple.

Awesome, I made these three times before and they always come out perfectly tender and juicy!!

This one is a keeper. I seasoned the legs with salt, pepper, garlic powder and paprika and browned before placing in the crock pot with the hot sauce and butter. Husband loved it, and the next day I took the meat off the bone and let it cook in the sauce. Great with the blue cheese dressing.

My kids couldn't get enough of these. I had to double the recipe!!! Very tasty! Easy to make!! If you like Buffalo wings you'llenjoy these!!

If I could give this more than 5 stars, I would! I followed the recipe exactly how it said and the chicken legs turned out moist, tender, and SOOO flavorful! I will definitely make these again! Thanks for sharing this recipe!

I really enjoyed this recipe. It was really easy and the chicken was flavorful. I think the next time I prepare this recipe, I'll use a hot wing barbecue sauce instead of regular hot sauce.... I tried this recipe again using Texas Pete Buffalo Style Chicken Wing BBQ Sauce and I used boneless, skinless chicken breasts. Delicious!!!

This was great for our 16 pack of chicken legs my wife purchased on a bargain buy. I made this for the Superbowl and I was only able to eat 1! Everyone licked them right up and had their plate polished. I didnt want to just have "boiled chicken" so I first fried the legs in a little bit of oil, then slow cooked them, then threw them in the oven for 20 minutes, then back into the crockpot when ready to be served. Perfect texture, NO meat was left on the bone and tasted great. Everyone enjoyed how they tasted like chicken wings in a way, but they were actually able to get a bite full of meat instead of chewing it off of the bone and getting in their teeth. Good recipe, very easy, and not that spicy.

To me the chicken tasted nothing like chicken wings. Very bland. Sorry.

THIS was a wonderful idea! We are a large family of seven and I'm always looking to make the things we love more frugally and that take less time. The flavour was very good. I broiled them in the oven for 10 minutes at the end of the cooking time. It was a hit for us!

This just tasted like chicken with hot sauce. I'll do it again, but not in the crockpot. The crockpot made it accumalate too much juice and I just had to reseason the chicken and put it in the oven.

If I could give this recipe 10 stars I would. 5 for being so easy and another 5 for being so tasty! A little on the spicy side but it didn't stop my 9 year old son from having seconds.

Good chicken, but a little too spicy for my kids. I liked it though. Thanks for sharing!