Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spicy Chicken Thai Noodle Soup

SUBMITTED BY: ROB BELYK

"A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.7 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  6 Min
READY IN  26 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 cups chicken broth
  • 1 cup white wine
  • 1 cup water
  • 1 onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 4 large carrots, cut into 1 inch pieces
  • 4 large stalks celery, cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon curry powder
  • 1/2 tablespoon dried sage
  • 1/2 tablespoon poultry seasoning
  • 1/2 tablespoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons vegetable oil
  • 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 fresh red chile pepper, seeded and chopped
  • 1/2 (12 ounce) package dried rice noodles

DIRECTIONS

  1. In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
  2. In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
  3. Cook soup 8 hours on low or 5 hours on high.
  4. About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by KIMAR
Even though I omitted the chile pepper, it was far too spicy to enjoy, and it had an almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by WHMAMA1
My family LOVED this soup. The first time I made it I used the rice noodles and thought they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by JULEEANNA
Weird combination of ingredients. Didn't really like it. Proportions were weird. Needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROB BELYK
Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Kristen
Very good and spicy. I didn't have a red pepper so I used a green jalapeño pepper instead and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by HOWARDPUTLER
I bought julienned vegetables at the grocery store so preparation was extremely easy. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JINKYHIZON
My boyfriend & his friend thought the spices were so good that they felt alive! There was not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Krayjones
I ate it but it was a weird combo of flavors. . . i probably will not make this one again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by MichelleA
I love spicy dishes so I decided to try this one. It was good, not great and I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CATHYFEE