Allrecipes home
bookmark
 

Spicy Black Bean Soup

SUBMITTED BY: ANGCHICK

"A tasty combination of spices to create a black bean soup that is full of flavor."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound black beans, washed
  • 10 cups water
  • 1 pound chopped ham
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded carrots
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon minced garlic
  • 4 teaspoons garlic powder
  • 4 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 2 cubes chicken bouillon
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

DIRECTIONS

  1. In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
  2. Reduce heat and simmer for 2 hours. Discard bay leave and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Claire
This soup was so good that my picky three-year-old slurped the broth, and the hubs called it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by TAMHEATH
Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by mimi051
while this wasn't what i would call spicy, it was very flavorful and delish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Jennifer
All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by JENN259
VERY GOOD:) I didnt have ground mustard so i used creole mustard i had in the fridge. Also I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by 4XENOPHON
This is a great recipe! I am used to a thicker soup so I didn't use as much water (8 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Whats4Dinner
Family raved. Husband brought some to work for lunch. The aroma drew many requests to taste,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by TRIPLEJ28
Wonderful, hearty soup! I cooked my Christmas hambone in some water and 2 cans of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by LINDA MCLEAN
Very delicious! I simmered two hamhocks in the water the night before and skimmed off the fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HUCKABUCK