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Spicy Beef Curry Stew for the Slow Cooker

SUBMITTED BY: NANCIG PHOTO BY: chibi chef

"This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice."
RECIPE RATING:
The reviewer gave this recipe 107 stars. This recipe average a 4.3 star rating.
Read Reviews (89)
PREP TIME  15 Min
COOK TIME  8 Hrs 10 Min
READY IN  8 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 1 fresh jalapeno peppers, diced
  • 1 tablespoon curry powder
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, sliced and quartered
  • 1 cup beef broth

DIRECTIONS

  1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  2. Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  3. Cover, and cook 6 to 8 hours on Low.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Sola
Really delicious! Instead of curry powder, I did 1/2 tablespoon of red curry paste and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by CHEFFERNAN
I absolutely LOVE this recipe! =) But I have made a few changes to it over many uses now. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by HEYHON53
This was absolutely delicious and the house smelled so good. I did dredge the meat in flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Missy Anne
Okay, I'll tell you what not to do. Do not add the jalepeno with the seeds inside, don't add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by LAURIE K
Family loves this recipe with 3 TBSP of mother-in-law curry and no jalapeno. We like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by yippee5
Wow, what a great recipe! I am a low carb lady so this was easy to modify. I totally skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by phjmbs
WOW! This was really good. If you are looking for a true curry recipe, look elsewhere. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by ZACHARYSMOM1
This stew was wonderful! I have already made it twice and served it on mashed potatoes. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SimonsMom
Fairly easy and quick recipe- I don't know that browning the meat makes any difference. I... MORE