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Slow Cooker Beef Vegetable Soup
SUBMITTED BY:
JUDY G
"Easy, delicious, wonderful on cold winter days or anytime!"
RECIPE RATING:
Read Reviews
(70)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste
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DIRECTIONS
Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste to the slow cooker and stir together. Cook on low for at least 6 hours. Add water if necessary.
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REVIEWS
Reviewed on Nov. 22, 2005 by
Tori
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Tori
Nov. 22, 2005
Couldn't be any easier, dump it all in the crock-pot and go. No chopping, measuring, etc. I like that part! But as far as taste, its overwhelmingly, and I mean overwhelmingly, tomatoes...and therefor VERY acidic even after cooking all night! I was skeptical about using canned veggies b/c I always use fresh or frozen, but they were just fine. The recipe has so much potential, I think if I tweek it a little bit, with less tomatoes, maybe a little wine, and some more beef, it would easily be 5 star. I like the idea from another reviewer to add a little bit of cooked pasta shells at the end. Will try again. PS-Get your bread maker going timed to finish at the same time and everyone will think you are superwoman...homeade soup and fresh hot bread!!!
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5 users found this review helpful
Couldn't be any easier, dump it all in the crock-pot and go. No chopping, measuring, etc. I...
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Reviewed on Nov. 14, 2005 by amyl
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amyl
Nov. 14, 2005
My husband loves this soup! I did add a can of beef broth and just a little water, other than that, the perfect vegetable soup. I was worried about the can vegetables, but you couldn't tell at all.
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5 users found this review helpful
My husband loves this soup! I did add a can of beef broth and just a little water, other than...
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Reviewed on Jan. 12, 2003 by Linda
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Linda
Jan. 12, 2003
If you don't like a lot of tomato flavor, you might want to try a smaller can of crushed tomatos. Otherwise, excellent!
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5 users found this review helpful
If you don't like a lot of tomato flavor, you might want to try a smaller can of crushed...
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Reviewed on Jul. 5, 2007 by
GRIFFBKLEM
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GRIFFBKLEM
Jul. 5, 2007
One of my favorite recipes. So easy and simple to do. Throw everything in the crock pot and forget about it. I always make this when our schedules are hectic or if I am making a meal for a friend or family member. I always receive rave reviews. And most importantly, my boys always ask for seconds and thirds.
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4 users found this review helpful
One of my favorite recipes. So easy and simple to do. Throw everything in the crock pot and...
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Reviewed on Apr. 1, 2007 by
orgflite
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orgflite
Apr. 1, 2007
People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking.
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4 users found this review helpful
People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid...
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Reviewed on Jul. 19, 2005 by GUYWITHSOCKS
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GUYWITHSOCKS
Jul. 19, 2005
1st time making this recipe, and I took Islandgirl's suggestion for extra veggies, bouillon, and onion soup mix. But to kick it up the proverbial notch, I added Chipotle Tabasco. Awesome! In a 16 oz cup I put two bouillon cubes, 1 1/2 packets of onion soup mix, about 3 tablespoons of Chipotle Tobasco (20 shakes of the bottle) and filled the rest of the glass with water. Dump that mixture in and it gives it a very nice flavor; mildly spiced and a little smokey.
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4 users found this review helpful
1st time making this recipe, and I took Islandgirl's suggestion for extra veggies, bouillon,...
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Reviewed on Sep. 19, 2004 by
HOOPSIELV
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HOOPSIELV
Sep. 19, 2004
I'm trying to use my crock pot for things other than chicken, so I came across this recipe. I made a few changes though based on what I had on hand- I tossed in some baby carrots instead of from the can, and also sliced up some potatoes instead of from the can too. My husband and 3 year old thought this was great! And it heated up well for my lunch the bext day too! This is an extremely easy recipe- I love being able to just "toss" it into the slow cooker and not have to precook anything! This is my kind of recipe- thanks for posting it!
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4 users found this review helpful
I'm trying to use my crock pot for things other than chicken, so I came across this recipe. I...
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Reviewed on Oct. 26, 2003 by RPENCE
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RPENCE
Oct. 26, 2003
Very tasty and so easy. Even better the next day. I used six beef cubes and plain dried onion mix. I shared this with others and everyone like it.
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4 users found this review helpful
Very tasty and so easy. Even better the next day. I used six beef cubes and plain dried onion...
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Reviewed on Nov. 6, 2006 by
jab300
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jab300
Nov. 6, 2006
I made this just like the recipe called for, no changes. My family loved it and it made the house smell great. Super recipe.
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3 users found this review helpful
I made this just like the recipe called for, no changes. My family loved it and it made the...
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Reviewed on Jan. 21, 2006 by JRPAGV
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JRPAGV
Jan. 21, 2006
We've cooked this several times, and love it! I use canned lima beans instead of green beans and use two cans of sliced or whole potatoes instead of one.
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3 users found this review helpful
We've cooked this several times, and love it! I use canned lima beans instead of green beans...
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