More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Slow Cooker Beef Stew

SUBMITTED BY: Vikki Mioduszewski

"This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe."

RECIPE RATING:

Read Reviews (23)

Review/Rate This Recipe

PREP TIME	20 Min
READY IN	9 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds beef stew meat, diced into 1 inch pieces
1 tablespoon Worcestershire sauce
1 teaspoon no salt herb seasoning
5 potatoes
4 carrots
1 yellow onion
3/4 cup tomato juice
1 (14.5 ounce) can stewed tomatoes
2 fresh jalapeno peppers, sliced into rings

DIRECTIONS

The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.
Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.

FOOTNOTE

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 3, 2005 by JUDES0118

We found that this was a real good recipe, however, I did tweak it a little bit. After it... MORE

Reviewed on Mar. 9, 2004 by PINKY302

I following this recipe exactly as written, but it came out with way too much tomato taste to... MORE

Reviewed on Nov. 12, 2003 by skyliner

This recipe starts out so simple yet winds up tasting sooooo great! Nice going! MORE

Reviewed on Nov. 12, 2003 by JENN2

Broth was thin, and a little too tomato-y. The meat turned out ok, but potatoes were still not... MORE

Reviewed on Jun. 14, 2005 by LYNDSAYK

This stew will warm you right up. The beef was tender made a hearty meal, but it tasted a... MORE

Reviewed on Nov. 12, 2003 by Laura Bud

Good, easy recipe to make. I made it without marinating and the flavor was still very good. ... MORE

Reviewed on Jan. 24, 2007 by Terri

I made this recipe because it seemed so quick and easy. It was just that, and it was too die... MORE

Reviewed on Jun. 29, 2005 by UNRAVELEDPOET

Overall, this beef stew was very delicious. The first time I made it the potatoes weren't... MORE

Reviewed on Jan. 16, 2005 by NOSABE332

simple but delicious. didn't make any alterations to the recipe, i found it worked as is. MORE

Reviewed on Nov. 12, 2003 by JENNFINN

This is so, so good! I added celery, too. It's great to come home after a long day to this stew! MORE

MORE MEMBER REVIEWS