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Slow Cooker Beef Stew II
SUBMITTED BY:
Rita Wittwer
"Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Hrs 30 Min
READY IN
10 Hrs 35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles
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DIRECTIONS
Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
Cook on low setting for 8 to 10 hours.
Prepare noodles according to package directions.
When stew is ready, pour over the noodles and serve hot.
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REVIEWS
Reviewed on Nov. 12, 2003 by PATTIKENNEMORE
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PATTIKENNEMORE
Nov. 12, 2003
I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy, delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!
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7 users found this review helpful
I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup...
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Reviewed on Jan. 12, 2007 by NancyE10
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NancyE10
Jan. 12, 2007
Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours.
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6 users found this review helpful
Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my...
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Reviewed on Feb. 17, 2006 by myra14
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myra14
Feb. 17, 2006
To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.
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6 users found this review helpful
To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed...
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Reviewed on May 23, 2003 by CRYSTALYNN21
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CRYSTALYNN21
May 23, 2003
This recipe needs something added to give it some flavor.
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5 users found this review helpful
This recipe needs something added to give it some flavor.
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Reviewed on Mar. 1, 2003 by MICHELLEK
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MICHELLEK
Mar. 1, 2003
This was TOO easy! My husband and I loved it! Will definitely make this often. You can simply throw the ingrediants together in the morning (taking all of two minutes to do so) and when you come home from work your house smells wonderful and dinner is almost ready!
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5 users found this review helpful
This was TOO easy! My husband and I loved it! Will definitely make this often. You can...
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Reviewed on Nov. 17, 2002 by KATIE THIEMAN
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KATIE THIEMAN
Nov. 17, 2002
Wasn't all that impressed. Needs something, I'm not quite sure what. The meat turns out nice and tender but the flavor is kinda bland.
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4 users found this review helpful
Wasn't all that impressed. Needs something, I'm not quite sure what. The meat turns out nice...
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Reviewed on Aug. 10, 2006 by MADISONLIBERTY
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MADISONLIBERTY
Aug. 10, 2006
My whole family liked these beef and noodles. I added 2 bay leaves, some sage, salt and pepper, a small can of mushrooms and some worcestershire sauce to the soup. They turned out very rich and delicious. I served them over mashed potatoes with a side of peas. I'll be making these again!
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3 users found this review helpful
My whole family liked these beef and noodles. I added 2 bay leaves, some sage, salt and...
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Reviewed on Jan. 26, 2004 by
RACHSTAR
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RACHSTAR
Jan. 26, 2004
This was a good, really easy recipe. I added a bit of Worteschire sauce and some garlic powder to the soup. Then I served it over egg noodles. I will certainly make this again when I know I won't have any time to make dinner!
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3 users found this review helpful
This was a good, really easy recipe. I added a bit of Worteschire sauce and some garlic powder...
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Reviewed on Nov. 12, 2002 by MROULEZ
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MROULEZ
Nov. 12, 2002
I love this recipe..It is so easy, just put he soup and beef in the pot and it cooks itself. It is so delicious..it is probably my favorite recipe..I cook this at least once every two weeks. This is also one of my husbands favorite meals. sometimes I serve it over rice instead of egg noodles... Thank you Rita.
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3 users found this review helpful
I love this recipe..It is so easy, just put he soup and beef in the pot and it cooks itself....
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Reviewed on Oct. 19, 2005 by shannon k.
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shannon k.
Oct. 19, 2005
My family loved this recipe! I took a bite and it reminded me of a recipe my great grandmother used to make called beef tips and noodles. It was easy to make and delicious! Thank you for sharing this recipe! I will make this again for sure.
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2 users found this review helpful
My family loved this recipe! I took a bite and it reminded me of a recipe my great grandmother...
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