Yummy!!!!!

We liked this recipe, but it was a little bland and definitely needed more water. Next time I will add at least 1 more cup of water/broth and more seasoning.

A very easy beef stew recipe. I followed the directions as written (I doubled the incredients though.) For those of you who like a thicker gravy, take the lid of the crock pot for the last 45 minutes to an hour. It seemed to thicken up just enough.

I added a bit of rosemary and thyme and followed Corinne's suggestions exactly; it was delicious. The meat was tender and wonderful. My boyfriend and I loved it. Since almost everyone is following Corinne's modification, someone should re-write this recipe. It's excellent.

Good basic stew, quick and easy. I used 2/3 C of flour, doubled the seasonings, and placed it in a ziplock bag with the meat and shook it, then dumped it into the crockpot. I doubled the amount of broth used and also used 2T of worcestershire sauce. The meat turned out very tender and the veggies were perfect.

This was a very good, very simple crockpot meal. It took me all of 5 minutes to throw together in the crockpot, and dinner was ready when I got home. I added frozen peas and a little more cornstarch to thicken it up about 10 minutes before serving. This is a working mother's best friend!

Made this for my husband. I am not a huge stew fan. I actually made this thicker for him by adding more flour. I took suggestions on precooking meat and adding McCormicks Seasoning. Skipped the wine idea though. He loved it so I am giving it 4 stars.

the best beef stew recipe ever! the beef came out so tender! my family loved it!

This was great my man likes alot of meat and potatoes so I put in aprox 8-10 red potatoes and 3/4 bag of mini carrots. I did put 2 full cans of beef broth in and for extra flavor added a lipton onion packet. Turned out great will make again I could have done without the bay leaf though

This is my new beef stew recipe. I use it all the time and love it.

Awesome served with warm dinner rolls! The only thing I changed was omitting the bay leaf as I dont care for the taste.

Great! We love it.

The only change I make is I reduce the meat and increase the potatoes, but that's just my preference. An easy, hearty stew.

The best! I did have to use some cornstarch to get it thick like we wanted. This now our beef stew recipe!

I read the reviews on this one, made the stew, and I have to say the reviews are pretty accurate. This is a good stew, but not the best. I added about a cup more broth and mushrooms. I am eating it right now a day after I made it, and it still needs more depth of flavor. Red wine, more spices...not sure what else. It's worth eating, but I'll try a different recipe next time.

Very good. I have been making this same basic recipe for around 15 years. The only thing that is different about my recipe is that it asks for more salt (1½ tsp), and only ¼ tsp of pepper. And I am telling you, if you can refrain from eating it the first day, it is much better the second day!!! And if you like the consistency to be thicker, you can thicken it with a basic roux. After cooking the stew, remove all food and leave the broth in the slow cooker and turn the cooker to high. In a separate pan, melt and cook 3 Tablespoons butter and 3 Tablespoons flour for around 5 min. Add this roux to the broth in the slow cooker and whisk it until you like the consistency. Add the food back into the slow cooker and enjoy.