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She Crab Soup II

SUBMITTED BY: sal

"An easy recipe for the most unforgettable creamy crab soup on the East coast."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3/4 cup minced onion
  • 3 tablespoons all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds crabmeat, flaked
  • 3 1/2 cups milk
  • 2/3 cup heavy cream

DIRECTIONS

  1. In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Helen
Absolutely wonderful!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Lil' Southern Mama
I would recommend using this soup as your base to get started! Thus the reason for the low or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by LRPIERCE
Great recipe. I did add a touch of Old Bay. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Savage Spritti
Also gave 3 stars because by itself it would be a little bland. As a base for cream of crab... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by GCPate
This was very quick and easy and a good way to use left over crab legs. I did add a touch of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by GySgtsWife
I'm sorry, I accidentally clicked this to rate it, however was trying to rate a different... MORE


 
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Nutritional Information
She Crab Soup II

Servings Per Recipe: 8

Amount Per Serving

Calories: 275

  • Total Fat: 14.9g
  • Cholesterol: 114mg
  • Sodium: 599mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 0.4g
  • Protein: 24.3g

VIEW DETAILED NUTRITION

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