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Reviewed: Dec. 30, 2007

Really very good! I was looking for ideas using ground venison instead of beef and this sounded perfect. I also used turnip kraut instead of the regular (sounds strange but delicious) and the soup turned out wonderful! It's always nice to find recipes that don't call for Cream of Soup! The meatballs could have used a little spice though...may add some black pepper to them next time.

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Emily Tisdale

	Cooking Level: Expert
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Reviewed: Jan. 11, 2007

Delicious! If you like this soup, you may also like Reuben Soup.

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Reviewer:

amy


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Reviewed: Sep. 11, 2006

Thought it might be fun to try something unusual so fixed this recipe. Followed the recipe to the letter and hated it...tried to add a few thing to make it 'better'..no luck. Maybe you'll like it..We sure didn't!

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EyeLean

	Home Town: Dallas, Oregon, USA
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Reviewed: Jan. 2, 2006

A very interesting soup. I made this and put several containers in the freezer. We liked it better each time we had it(kind of grew on us) but I don't think I would make it again.

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WENDYDARLING

	Cooking Level: Expert Home Town: Carlisle, Pennsylvania, USA
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Reviewed: Dec. 21, 2005

Excellent! Simple to make, and endlessly customizable. I recommend serving it with some crusty rye bread for dipping, and shake some hot paprika over the top.

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Reviewer:

Gator

	Cooking Level: Professional Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 18, 2005

It`s really delicious. Greetigs from Switzerland.

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Reviewer:

Joe

	Cooking Level: Expert Home Town: Zurich, Zurich, Switzerland
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Reviewed: Oct. 25, 2004

I really am not a big fan of kraut but I still liked this soup. My husband ate 4 bowls. I didn't have any boullion so I used canned chicken broth. I am adding this to New Years Day dinner along with the other traditional kraut dishes. Thanks for the recipe!

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Reviewer:

JMOR777


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Reviewed: Sep. 10, 2004

OH MY!! I thought the evaporated milk sounded odd.... but this is AWSOME and easy! Thank you

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YOSHICAR


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Reviewed: Mar. 11, 2004

It turned out awesome---my brother & I boiled up some Bisquik dumplings on top of it for an excellent meal. I'll definitely make this again.

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Reviewer:

SHELAGH420

	Home Town: Columbus, Ohio, USA
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