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Sauerkraut Meatball Soup

SUBMITTED BY: AUNTYLENE

"My Mom has been making this for years. It may not sound very good, but give it a try. It's delicious!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon white wine (optional)
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  •  
  • 3 quarts water
  • 9 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/4 cups water
  • 3/4 cup margarine
  • 1 1/2 cups all-purpose flour
  • 1 (16 ounce) can sauerkraut with juice

DIRECTIONS

  1. In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add at this time. Using your hands shape mixture into small balls. Cook in a large skillet over medium heat until brown; set aside.
  2. In a large stock pot bring 3 quarts water and bouillon cubes to a boil.
  3. In a small saucepan, heat milk, water and butter until butter is melted and mixture is warm.
  4. Place flour in a medium bowl. Whisk a small amount of the warm milk mixture into the flour to form a smooth paste. Then whisk the flour mixture into the remaining warm milk mixture in the saucepan.
  5. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Simmer over low heat 30 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by SHELAGH420
It turned out awesome---my brother & I boiled up some Bisquik dumplings on top of it for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by JMOR777
I really am not a big fan of kraut but I still liked this soup. My husband ate 4 bowls. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Gator
Excellent! Simple to make, and endlessly customizable. I recommend serving it with some crusty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by YOSHICAR
OH MY!! I thought the evaporated milk sounded odd.... but this is AWSOME and easy! Thank you MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Emily Tisdale
Really very good! I was looking for ideas using ground venison instead of beef and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by amy
Delicious! If you like this soup, you may also like Reuben Soup. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by EyeLean
Thought it might be fun to try something unusual so fixed this recipe. Followed the recipe to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by WENDYDARLING
A very interesting soup. I made this and put several containers in the freezer. We liked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Joe
It`s really delicious. Greetigs from Switzerland. MORE


 
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