Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Santa Fe Wild Rice Soup

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: MyJobsAParty

"Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups frozen corn kernels
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups wild rice, cooked
  • 1/2 cup chopped green chile peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon chopped fresh cilantro

DIRECTIONS

  1. In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
  2. Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
  3. Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK
Very good soup!!! I didn't have any frozen corn so I used 1 can of corn (drained) and I used 1... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Santa Fe Wild Rice Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 217

  • Total Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 1333mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 4.7g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?