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Rub Noodle Potato Soup

SUBMITTED BY: SALLYJUN

"Serve with cottage cheese so diner can place a dollop of it in their soup."

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Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Reviewed on Aug. 29, 2002 by JEANIE BEAN

This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and... MORE

Reviewed on Sep. 29, 2006 by Kym Salow

Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6... MORE

Reviewed on Aug. 29, 2002 by Miss Priss

I grew up on this soup. My grandmother and my mother made it, and now I make it. We never... MORE

Reviewed on Aug. 29, 2002 by MEITELJO

I've been looking for this recipe for years. This is the way my mom made potato soup. It's... MORE

Reviewed on Aug. 29, 2002 by KIMMYPICKLES

Really good, I have made it twice already in a few weeks time. I added 2 chicken boulloin... MORE

Reviewed on Nov. 14, 2005 by summer

I love this recipe. I have made it three times for my family. I usually use chicken broth and... MORE

Reviewed on Aug. 29, 2002 by emmaxwell

Pure comfort food! Went together in a snap. I added some minced parsely at the end for color. MORE

Reviewed on Jan. 28, 2008 by Sayward

This soup is amazingly simple for how great it tastes. I did tweak the formula a bit. I made a... MORE