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Rich Italian Sausage and Potato Soup

SUBMITTED BY: MARBALET PHOTO BY: SunnyByrd

"This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.6 star rating.
Read Reviews (34)
PREP TIME  40 Min
COOK TIME  30 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Italian sausage
  • 3/4 cup chopped onion
  • 1 slice pancetta bacon, diced
  • 1 1/4 teaspoons garlic, minced
  • 1 cube chicken bouillon
  • 4 cups water
  • 2 potatoes, cubed
  • 2 cups kale, rinsed and julienned
  • 1/3 cup heavy cream

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by BURNTSOUPTONIGHT
I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by Kenny
My girlfriend was visiting for the weekend and made this soup for the two of us. We visited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by 601EXPLORER
I really enjoyed this soup. It takes almost like Olive Garden's zuppa toscana soup. I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by CSCHOPPE
I changed it a little, but only to make it easier. It tasted the same. I used 1 (32 oz) box... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
This is a lot like zuppa tuscana soup, but a little more bland. I added some crushed red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by margaret
this reciepe is exectly like the olive gargens soup delissious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by shooting5star5
Extremely easy to make and delicious!! Used half the sausage (ground) and twice the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Carly
I didn't change a thing about this recipe! It was wonderful. I think you really have to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by MOMINSOCAL
I really like this recipe. However, I would use half the sausage and twice the potatoes! Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Angela E.
I really love the Olive Garden version of this soup, and I have to agree with the reviewers... MORE

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