Reviewed: Jun. 23, 2008

This is the best potato soup recipe! Wonderful!!

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abbysmama323

	Cooking Level: Intermediate
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Reviewed: Apr. 28, 2008

I made the recipe as is, and people raved over it. Said it was the best potato soup they'd ever had! Thanks for the recipe.

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LIZABF

	Cooking Level: Expert
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Reviewed: Apr. 11, 2008

Very good! i used chicken bouillon and 4 potatoes - it was thick but i thought it was perfect and my hubby and 4 yr. old loved it! i did use italian seasoning instead of the other seasonings.

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I have made this so many times over the past few years- it comes out just like a restaurant in my home town. The only change I have made is to make the potatoes in the microwave , just to speed up the process on week days . I have also made "to go mason jars" of flakes, cornstarch, spices, etc.... to have on hand in the pantry and to take with me to family/friends/summer houses for quick dinner. I always serve with salad and cut up french bread on the side

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Cupcake Queen

	Cooking Level: Expert
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Reviewed: Feb. 28, 2008

I hate when people rate a recipe but then list a million things they changed. (It's called a different recipe!) I changed nothing on this and it was delicious! My 11 year old helped me make this. My family loved this & they can't wait for me to make it again! It felt like I was eating in a restaurant! Thanks!!

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DizneyDi


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Reviewed: Feb. 12, 2008

This soup was exactly what I was looking for! The only real change I made was using cornstarch and extra potato flakes instead of flour to make it Gluten-Free and it still came out thick and delicious.

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Kelley


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Reviewed: Feb. 9, 2008

I loved this soup. The only thing I changed was taking a shortcut on the potatoes. I used canned diced potatoes instead.

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Diane Z.


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Reviewed: Feb. 4, 2008

I've been using this recipe for a couple of years now and I get more compiments on it - it is a staple for my winter holiday parties! I do have to adjust it to fit my crowd so here's my 2 cents...Use a 5lb bag of russets and douple the remaining ingredints. It feeds 10 adults nicely! Also, I use the garlic mashed potato flakes! Good luck and enjoy!

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tschwartz


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Reviewed: Jan. 26, 2008

Wonderful Potatoe soup recipe!! Taste just like the potatoe soup at my favorite resturant.If you are looking for a great potatoe soup recipe then look no further. THis is IT!!

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Lisa


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Reviewed: Jan. 24, 2008

A very good soup! It's definitely a time investment to make this. But for all the trouble you get a very creamy, tasty restaurant-quality soup! Would've given 5 stars, but the basil and thyme were a bit strong. I will use this recipe again, but will ease off on those spices and add a good deal of garlic. I don't know what those earlier reviewers did wrong with their soups - but mine WAS NOT TOO THICK at all! It was just as thick as you get at the restaurants. Yummm.

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krschumm

	Cooking Level: Intermediate
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Reviewed: Jan. 9, 2008

This is my first review on this site. I love to go eat at Black Angus Steak house just for the baked potatoe soup. This is very similar. I loved it. My kids loved it and my husband that is hard to please liked it. I didn't follow the recipe exact but similar. I didn'thave 1/2 and 1/2 so I used regular milk, I didn't have cornstarch so I didn't add that and it still came out delicious. I've made this twice in about a week in a half. Fresh bread to dip and it's a must.

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BRIANALIZ


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Reviewed: Dec. 15, 2007

This soup is great! It was easy to make and it really does taste like it came straight from a restaurant! I added a little bit of garlic but otherwise followed the recipe word for word.

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she1029


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Reviewed: Nov. 24, 2007

I loved it. I made it for a potluck and everyone loved it. it was gone before i put out the toppings! I made one change. I didn't have chicken broth so i used chicken bullion cubes instead.

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DaSha

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 8, 2007

This was yummy! I used chicken broth, not stock. Also, I used italian seasoning in place of thyme and basil. I used about half the cornstarch, and 2 1/2 potatoes. My whole family said this is better than my other potato soup recipe, so there ya go! :) Thanks for sharing!!

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Jennifer

	Cooking Level: Expert Home Town: Hammond, Louisiana, USA Living In: Plaquemine, Louisiana, USA
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Reviewed: Nov. 1, 2007

I made this soup for a card night with family. It's a hearty soup and everyone enjoyed it. Kind of like a baked potato with all the toppings added. Thicker than I thought it would be, but that may be because I forgot to add the half and half.

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Jamie A.

	Living In: Firestone, Colorado, USA
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Reviewed: Oct. 28, 2007

It's terribly thick, but delicious!

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AMANDAJAYNE


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Reviewed: Oct. 18, 2007

This was good, but not all that GREAT. Didn't care for the instant potatoes...almost had a gritty texture. If I make this one again, I will follow others and do some tweaking.

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Brenda

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2007

I wouldn't call it restaurant-quality but it was good.

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leslieh01


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Reviewed: Jun. 27, 2007

This soup is really thick and hearty. I used vegetable stock in place of chicken broth. I didn't use the flakes as I hate fake potato taste, instead I put half the potatos and half the half and half in my food processor. I also put the cheese into the soup but I don't think I would do that again.

Restaurant-Quality Baked Potato Soup

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abbysmama323

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