This was very tasty and not very difficult. The beer in the recipe is what makes it different than other veg chili, for me. I thought the beer flavor was pretty strong, but my boyfriend said he couldn't taste it at all. So maybe it was just a mental thing for me. Either way it was very good.

This chili is great!! My son-in-law (not a vegetarian and very picky) could not get enough. This is a keeper.

Great recipe for a beginner. Easy to make and tastes great. I ended up tweaking the ingredients a little bit. I couldn't find Garbanzo and Cannellini beans at the local grocery store so I just bought a can of mixed beans and it tasted great. I also added a bit more chili powder. Great chili!

This is a good base recipe, but I did change quite a bit. I never have beer in the fridge so used white wine instead which added a nice flavour. I didn't use tomato sauce - just one can of tomatoes and one mini can of tomato juice because it was a bit too thick at the end. I only used three cans of beans as that's all I had and used frozen corn. There was a bit of tofu left in the fridge so I chopped that up and threw it in too! The spices listed make it quite spicy, but very flavourful. As I'd never made chili before, I wouldn't have known where to start, so this was a great recipe to point me in the right direction. Just know that it is flexible and you can change it to suit what you have on hand. Next time I might use dried beans (rehydrated obviously) and see how that turns out to save some money and cans!

quick, easy & delicious!! For my tastes the spice measurements were perfect. I didn't use cannelli beans and used 14 oz more diced tomatos instead of the tomato sauce. I just noticed there are no onions in this recipe, it tastes great, but next time I think I'll add an onion w/ the garlic at the beginning. This chili is hearty and I definitely don't even miss the meat (or cheese)!

Easy to make, healthy, and yummy. Great to freeze, and use for lunches.

This chili is amazing - tastes exactly like my mom's, even though she made hers with meat. I don't like things spicy, so I left out the hot sauce and it still had a mild kick. Definitely had to use two pots to fit everything! A great winter dinner!

Yummy! Even the meat-obsessed males in my household gave this a two-thumbs-up. The only variations I made were as follows: Added 1/2 onion to saute mix, omitted garbanzo beans, used frozen instead of canned corn, omitted cheese, and used Boca Burger pieces as suggested. The only gripe I have is that it isn't as spicy as I like - I'll have to play around with it next time to amp up the fire! This recipe made plenty... I'll be freezing some for future use.

This chili was much better than the previous recipe I tried. The only thing I did differently was cooking it in a slow cooker. Delicious, and full of protein and fiber.

Great way to start.. here are some adjustments I made based on my ingredients at home... was amazing as well! 2 cloves garlic, minced 4 tablespoons olive oil 1 tbs celery salt 1/2 diced white onion 1 jalapeno 1 (28 ounce) can diced tomatoes with juice 1 red pepper, diced 1 tablespoons chili powder, or to taste 1 teaspoon dried oregano and basil freshly whole black pepper 1 teaspoon ground cumin 1/8 teaspoon tabasco sauce 1/2 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) pint whole kernel corn, drained and rinsed saute onion, garlic and spices, add red pepper, 5 mins, add can of tomatoes, then finally the rest, simmer on med. for 25 mins.

I liked this recipe, except all the beans. I used only white and black beans and it was great.

Great recipe! I used stewed tomatoes instead and left out the garbonzon beans.

I was really happy with this recipe and my family loved it. We put it over baked potatoes. I added half of a medium onion (sauteed with the garlic) and substituted an extra can of kidney beans for the cannellini beans since I had a bunch on hand. The beer is great and the spices had a nice balance.

The mustard and beer we're really overpowering. Luckily, it's chili, so it was easy to doctor up to our liking.

I've been searching high and low for a great veggie chili and THIS is it! Made it for a Sunday get together and had nothing but rave reviews. I did saute a small onion and some green pepper with the garlic (I used 2 TBS). I also used a can of Miller Light since that's what we had. My friends don't like spicy, so I only used 3 TBS of chili powder and no hot sauce. But I'll be sure to spice up the leftovers... it is so delicious mild or hot! Serve it with shredded cheddar and sour cream, just delish! Oh, and I skipped the garbanzos...ick. Instead, I used small white beans and extra kidneys. You can suit it to your taste. Don't skip the beer OR the mustard or cumin...you'll be sorry! Enjoy!

love it, love it, love it, love it. This is a cold-weather staple in my house.