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Quick and Easy Vegetable Soup

SUBMITTED BY: Anne Vackrinos PHOTO BY: NEgirl

"A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can chicken broth
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 1 cup water
  • 1 large potato, diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chopped fresh green beans
  • 1 cup fresh corn kernels
  • salt and pepper to taste
  • Creole seasoning to taste

DIRECTIONS

  1. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Jenny
FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by GARY ROTHWELL
This soup is hearty, tastes good, and very easy to make. It goes real well with French bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Mer in the Kitchen
This is delicious! I found a recipe for a cajun spice mix online by Google-ing it. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by janyn
great recipe,used 1TBSP of this creole seasoning blend: 2Tbsp onion powder, 2 Tbsp garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by SHAUNSMOM
Very easy, quick, and tasty soup. I made a lot of changes,but I'm giving it 5 stars for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by LISSETTE SANCHEZ
Quick and easy just as it says. Great tasting! Am very pleased. Lissette Sanchez MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by Becky
I LOVE this soup! I've made it a number of times and it's always so satisfying. I use 2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by ANNALOU18
This was really good! Hearty, filling, and healthy. I did add a little more celery and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by CHEFJULIE1
This was very good - just the right amount of spiciness. I used cajun seasoning instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by booboosap
I generally followed the recipe but made a few alterations. I started by browning some onions,... MORE