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Potpourri Soup

SUBMITTED BY: EMILYJENSEN_96

"This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 2 onions, chopped
  • 6 cups water
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 1/3 cup barley
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 dash hot pepper sauce

DIRECTIONS

  1. In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
  2. Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
  3. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GLADYS BLUMIN
This soup is delicious and so easy to make. I left out the salt/pepper, worcestershire sauce,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNA H.
This turned out to be a nice spagetti sauce without the barley but did not resemble soup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AUNTIEELMO
Emily you did a good job submitting this receipe it was great. Very easy to make and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by EJFENTRESS
Hi everyone, I wrote this recipe when I was just out of high school! Now I am just finishing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by GRURRLY
I had to massively spice this recipe up to make it palatable... it was bland as is. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by cookingfool
This was pretty good and easy to make. It ended up being more like 6 to 8 servings. I... MORE


 
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Nutritional Information
Potpourri Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 590

  • Total Fat: 31.9g
  • Cholesterol: 97mg
  • Sodium: 2709mg
  • Total Carbs: 51.7g
  •     Dietary Fiber: 13g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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