Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Potato Soup a la Inge

SUBMITTED BY: Inge

"Just great soul food. Garnish with bacon bits."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 potatoes, peeled and cubed
  • 5 cubes chicken bouillon
  • 2 1/2 quarts water
  • salt and pepper to taste
  • 1 dash garlic powder
  • 1 pinch ground nutmeg
  • 1 pint heavy whipping cream
  • 3 green onions, chopped

DIRECTIONS

  1. In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by DARLA33
Needs more potatos but otherwise and easy, excellent soup. Try adding shredded cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by SARA.
This was nice and tasty, and everyone loved it. but it was quite watery so i had to put it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by ManassasMa
I liked this soup. To my mind, ANY soup that includes GARLIC in its ingredient list is fine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CRETER
I was quite dissapointed. This soup was very watery and tasteless. Would not make again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Patti Medina
My family liked this soup, but for those of us not experts in quarts, pints, etc. and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by chafinchafin
Very good recipe but I like a very thick hardy soup so I added instant mashed potato flakes to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Confusion Chef
overall its nice... this kinda soup should b watery. try add some egg white and a little dark... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Potato Soup a la Inge

Servings Per Recipe: 4

Amount Per Serving

Calories: 638

  • Total Fat: 44.4g
  • Cholesterol: 164mg
  • Sodium: 1523mg
  • Total Carbs: 53.7g
  •     Dietary Fiber: 6.8g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?