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Potato Soup X

SUBMITTED BY: Wendy

"Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes - peeled and cubed
  • 3 stalks celery, chopped
  • 2 teaspoons dried onion flakes
  • 2 quarts water
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1 cup potato flakes
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  2. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by CHERYL BIDWELL
Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by chafinchafin
This is a great recipe! This is the recipe that I have been making for years. I do add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Sharon
This was wonderful, my husband told me it was a keeper. I made a few modifications though, I... MORE


 
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Nutritional Information
Potato Soup X

Servings Per Recipe: 4

Amount Per Serving

Calories: 482

  • Total Fat: 25.4g
  • Cholesterol: 72mg
  • Sodium: 132mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 6.5g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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