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Potato Soup IX

SUBMITTED BY: CAROLMAROL68 PHOTO BY: Love my Doxie

"A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.5 star rating.
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 5 potatoes, peeled and cubed
  • 2 cups chicken stock
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 cups milk
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes, chicken stock, thyme, and pepper. Bring to a boil, then reduce heat to low. Cover, and simmer for 20 minutes, or until potatoes are tender.
  2. Transfer about half of the soup to a food processor or blender. Process until smooth, then return to the pot. Stir in milk, and continue cooking until heated through. Season with salt and pepper. Ladle into bowls, and garnish with chopped fresh parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TENOR4U
This is a very good soup on a fall/winter day. Instead of using a blender, I just used my "old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by GRETCHEN01
WOW!!!! This was so UNBELIEVABLY good!!!!!!!!!! A HUGE hit with my entire family, who normally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by Josee RC
Delicious, I love this soup so much I made it one day after winter exams and Oh My God, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by nsquared
This was an easy soup to make from what I already had on hand. I used fat free milk, as that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by PINATALTA
This soup was wonderful -- I substituted 1 c. cream for 1 c. of the milk, and also added wild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by vince
Big hit for the whole family. Will be making it again for sure. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by marydb47
My husband and I enjoyed this very much and will be making it regularly in the winter. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by ILove2Ck
This turned out a really wonderful tasting low calorie soup! We sprinkled grated american... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by clint86
I have made this soup several times and it is always a hit for my wife and I. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by SURFIETX
Excellent potato soup base. I added about 3 oz of cream cheese. I also topped with bacon,... MORE

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