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Mexican Posole Stew

Submitted by: Holly
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. 

Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Guadalajara Soup

Submitted by: Donald Tomlin
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness. 

Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 

Azteca Soup

Submitted by: Andree Foglio G.
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas. 

Posole Stew

Submitted by: Cheryl Bishop
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 

Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

Taco Soup IV

Submitted by: Patricia
Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips. 

Cabbage Soup I

Submitted by: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 
 
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