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Portuguese Bean Soup II

SUBMITTED BY: dewny

"This is a Hawaii favorite. Hearty and full of flavor."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds spicy Portuguese sausage, sliced
  • 1 pound ham hocks
  • 1 onion, sliced
  • 2 quarts water
  • 2 carrots, diced
  • 3 potatoes, diced
  • 1 small head cabbage, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 (15 ounce) cans kidney beans
  • 1 (16 ounce) package macaroni

DIRECTIONS

  1. In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
  2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
  3. Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by SUSHIBAR
Yay! I was looking for a good portuguese bean soup recipe to remind me of home (Hawaii) and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Sofia Portuguesa
I loved this soup and so did everyone else who tried it. The only thing i couldn't... MORE


 
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Nutritional Information
Portuguese Bean Soup II

Servings Per Recipe: 15

Amount Per Serving

Calories: 562

  • Total Fat: 30.5g
  • Cholesterol: 74mg
  • Sodium: 1167mg
  • Total Carbs: 43.3g
  •     Dietary Fiber: 7g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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