Pork Vegetable Soup

SUBMITTED BY: Carol Chung

"An easy to make, yummy soup!"

RECIPE RATING:

Read Reviews (2)

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Servings
USMETRIC

INGREDIENTS (Nutrition)

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

DIRECTIONS

In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

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REVIEWS

Reviewed on Mar. 20, 2007 by GINGER75

Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes!... MORE

Reviewed on Feb. 6, 2007 by Penny

This soup was delicious! I made it with my daughter and since I have an onion allergy, I... MORE

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Nutritional Information

Pork Vegetable Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 404