Peruvian Lamb Soup

SERVINGS

INGREDIENTS (Nutrition)

• 2 quarts water
• 1 pound lean lamb bones, neck or shank
• 1 bunch fresh cilantro
• 1 cup red bell pepper
• 1 onion, quartered
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 cup dark beer
• 3 carrots, sliced
• 3 stalks celery, chopped
• 1 cup shredded banana squash
• 1 large cubed potatoes
• 1 cube chicken bouillon
• 1 tablespoon salt