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Reviewed: May 11, 2008

This soup was great. The only change I made was to add 1tbs butter to the pan before adding the flour. I topped it with cheddar cheese and sliced green onions.

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Reviewer:

352DANIELLE


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Reviewed: Feb. 24, 2008

Thank you for the base to a great soup. The only thing I omitted was the flour. For the instant potatoes I used 1 packet of garlic and cheddar along with 3 med size potatoes grated like hash browns, two cans of cream of celery and a little pepper. I also only used the meat from the bacon, none of the fat and only half a med size onion. My whole family loves it!

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5 users found this review helpful

Reviewer:

Dawn


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Reviewed: Feb. 4, 2008

This potato soup is delicious. I used skim milk and upped the flour to 2 tablespoons. Very good and easy.

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4 users found this review helpful

Reviewer:

Julie P.


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Reviewed: Jan. 26, 2008

Pretty good stuff & easy. I always use bacon bits- so I just saute'd the onion in a little butter, then added the flour. Then chicken broth & bacon, etc. Definitely mash the potatoes quite well in the pan,(when done) & stir between mashings to bring up the potatoes from the bottom. Cook at least 30 minutes- maybe 35-40!

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4 users found this review helpful

Reviewer:

MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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Reviewed: Jan. 20, 2008

This was awesome!!! will definitely make this again

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Reviewer:

Missy529


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Reviewed: Nov. 23, 2007

I really liked this soup a lot but I also agree that the instructions aren't that great. I gave it a 5 anyway because it was tasty. I topped it with cheddar cheese and chives before serving.

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4 users found this review helpful

Reviewer:

Amanda

	Cooking Level: Intermediate Home Town: Lusby, Maryland, USA
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Reviewed: Nov. 23, 2007

Easy to do once I realized the cooked flour is like a roux. My four year old loves this recipe!

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Reviewer:

Tj


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Reviewed: Dec. 6, 2006

Incredible, in one word!The recipe was great, the directions...not so good but those of us who "know" potato soup know how to use the info. and made it work wonderfully! This was the best potato soup I've ever made! Thank you!

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6 users found this review helpful

Reviewer:

ANITA G.


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Reviewed: Oct. 26, 2006

The soup is good. The instructions, on the other hand, need some clarifing. Putting flour in a pan & cooking it til "pasty"? What's that all about? I think most of us realize the idea was to make a roux. Anyway, it was delicious with only 4 slices of bacon. I would definately make this again.

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9 users found this review helpful

Reviewer:

CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Oct. 11, 2006

Very good.

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4 users found this review helpful

Reviewer:

jujulew

	Cooking Level: Intermediate Home Town: Garland, Texas, USA Living In: Wylie, Texas, USA
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Reviewed: Jun. 5, 2006

My family moans at the mention of 'soup' for dinner, but they loved this!! I used lower-fat bacon, and it turned out wonderfully.

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0 users found this review helpful

Reviewer:

RVJSTUDIO


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Reviewed: Mar. 9, 2005

very good! will make again! I did leave out flour step and also topped with shredded cheddar cheese.

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8 users found this review helpful

Reviewer:

SANTIAGO450


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Reviewed: Jan. 24, 2004

This was just about THE best potato soup I've ever had! My husband raved about it. The only thing I added was a couple of stalks of finely chopped celery and 1 tsp of chopped garlic (I put it in just about everything, though). This one is definitely a keeper!!!!

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12 users found this review helpful

Reviewer:

LEOSPETS807


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Reviewed: Feb. 13, 2003

this recipe is awsome all my family enjoy it . thank you

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11 users found this review helpful

Reviewer:

YNOTSGIRL


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