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Oyster and Artichoke Soup

SUBMITTED BY: Dena G.

"Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup chicken stock
  • 1 (8 ounce) can quartered artichoke hearts, drained
  • 1 quart fresh oysters, shucked and chopped
  • 3 cups heavy cream
  • 1 cup half-and-half cream

DIRECTIONS

  1. Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by llc1978
This soup is awesome. I'm not too crazy about oysters, so I used shrimp instead!! Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by msregina
~LOVED THIS RECIPE~ Used canned oysters instead of fresh, skipped the cream and used milk for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by cynthia
I was not all that impressed with this receipe. Ther is no mention of rinsing the oysters to... MORE


 
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Nutritional Information
Oyster and Artichoke Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 565

  • Total Fat: 51.6g
  • Cholesterol: 237mg
  • Sodium: 791mg
  • Total Carbs: 12.5g
  •     Dietary Fiber: 1.1g
  • Protein: 14.4g

VIEW DETAILED NUTRITION

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