Reviewed: Oct. 5, 2008

This was great. I goofed and diced the potatoes pretty small so they ended up getting done much faster (which may be a good thing - it cut the cooking time by about 15 minutes), but the next time I'll try to get them closer to the picture. And there WILL be a next time!

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Cindy

	Home Town: Hebron, Ohio, USA
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Reviewed: Sep. 16, 2008

These were delicious! I cut my potatoes into much smaller chunks so I only had to leave them in the over for about 20-25 minutes. These taste great and were so simple, I will definitely make them again.

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Andrea


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Reviewed: Sep. 14, 2008

This was VERY good and quite easy to make. I did partially cook the sweet potato chunks in the microwave before tossing them with the oil and onion soup (to save time.) Will make this one again!

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gocoastl

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Acworth, Georgia, USA
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Reviewed: Aug. 19, 2008

I've always said I did not like sweet potatoes (probably because I had only tried them 'candied' in the past). This recipe has totally changed my mind - prepared like this they're great. Thanks for a great recipe!

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FRANCE71

	Cooking Level: Beginning Living In: Tampa, Florida, USA
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Reviewed: Aug. 14, 2008

DELISH. For caramelization, add 2 T lightly packed brown sugar. I used olive oil, 1/2 onion soup packet and cooked for 40 minutes. Don't stir.

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Cooking Jenny

	Cooking Level: Expert Home Town: Albuquerque, New Mexico, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 18, 2008

I used a Savory Herb and Garlic Lipton packet, I thought these were outstanding! Yummy! Will make these often!

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Kristin

	Cooking Level: Intermediate Home Town: Ebensburg, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jul. 14, 2008

So easy and tastes great!!

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Bobbi

	Cooking Level: Intermediate Home Town: Sharon, South Carolina, USA
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Reviewed: Jun. 2, 2008

I thought this was very good but the kiddo wouldn't touch it.

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SUNRENAY

	Cooking Level: Intermediate
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Reviewed: May 15, 2008

This was my firt time trying to cook sweet potatoes b/c I didn't like them as a kid. These are great but a little salty. Next time I'll reduce the onion soup mix a little.

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ByMarce

	Cooking Level: Intermediate Home Town: Lima, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Apr. 4, 2008

Excellent flavor, easy to prepare. A nice change from the sweet side dishes.

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JNICECAT

	Cooking Level: Expert Home Town: Goldsboro, North Carolina, USA Living In: Spartanburg, South Carolina, USA
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Reviewed: Feb. 23, 2008

very good

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Stephanie

	Cooking Level: Intermediate Living In: Charleston, South Carolina, USA
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Reviewed: Jan. 3, 2008

These were delicious. I made them for Thanksgiving and my whole family loved them. Yummo!

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Ana


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Reviewed: Nov. 30, 2007

Tasted pretty good, not great though. I cooked them at 400 for 25 minutes.

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jennifer1512

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 14, 2007

I've done this same recipe using red potatoes, the soup mix gives it an awesome flavor. Good recipe. I may try the boxed vegetable soup mix and oil on cut up russet potatoes now too. Endless.

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Denise

	Cooking Level: Expert
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Reviewed: Nov. 12, 2007

Rave reviews from everyone that tried them at a church potluck. Even southern folks thought I did good for a northern gal.

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MARGIEBOZ

	Cooking Level: Expert Home Town: Cecil, Wisconsin, USA Living In: Boyceville, Wisconsin, USA
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Reviewed: Oct. 20, 2007

A very good recipe. Forty minutes was too long in my oven. My wife and I enjoyed it though.

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