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Onion Roasted Sweet Potatoes
SUBMITTED BY:
Jessica Schumacher
PHOTO BY:
Sunflower1
"Here's an alternative to all those extra sugary sweet potato recipes!"
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
Original recipe yield 4 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (1 ounce) packages dry onion soup mix
2 pounds sweet potatoes, peeled and diced
1/3 cup vegetable oil
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
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REVIEWS
Reviewed on May 18, 2004 by
Laura K
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Laura K
May 18, 2004
This came out wonderfully! I added an onion and used olive oil instead of vegetable oil... and cooked until well done.. I will be making this often!
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9 users found this review helpful
This came out wonderfully! I added an onion and used olive oil instead of vegetable oil......
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Reviewed on Oct. 7, 2007 by
cookinme
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cookinme
Oct. 7, 2007
These are really, really good! I liked that they were different from the usual cinnamon flavor you find in most sweet potato recipes. I used EVOO instead of veg oil and lowered the oven temp to 400. No problems with burned onions...just perfectly cooked yummy potatoes. Thanks Jessica!
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8 users found this review helpful
These are really, really good! I liked that they were different from the usual cinnamon...
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Reviewed on Nov. 9, 2003 by MATHGOD
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MATHGOD
Nov. 9, 2003
Mix sweet potatoes and white potatoes for another wonderful side dish!
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7 users found this review helpful
Mix sweet potatoes and white potatoes for another wonderful side dish!
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Reviewed on Aug. 22, 2005 by
KEANSOR
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KEANSOR
Aug. 22, 2005
I scaled the recipe down for 1 sweet potato...I used about a third of the packet of soup mix. I lined my pan with foil, and tossed the potato chunks, the oil and the soup mix in the pan to save on clean-up. I stirred about every ten minutes. I didn't have any problem with sticking, but like some other reviewers mentioned, many of the onion falkes burned pretty badly. The result still tasted OK, I picked out the most charred pieces...but I definately wouldn't serve this to anyone I love!
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6 users found this review helpful
I scaled the recipe down for 1 sweet potato...I used about a third of the packet of soup mix....
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Reviewed on Dec. 8, 2006 by
Sunflower1
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Sunflower1
Dec. 8, 2006
These didn't need the full cooking time and i took them out after about 25 minutes so they didn't burn. They were lovely, a great side dish
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5 users found this review helpful
These didn't need the full cooking time and i took them out after about 25 minutes so they...
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Reviewed on Oct. 7, 2005 by LESHO
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LESHO
Oct. 7, 2005
Recipe is easy to follow and the taste is uniquely fabulous! Thanks!
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5 users found this review helpful
Recipe is easy to follow and the taste is uniquely fabulous! Thanks!
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Reviewed on Jan. 17, 2005 by
NikkiC
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NikkiC
Jan. 17, 2005
So simple and so good! I used hot and sour soup mix instead of onion for an extra kick and it turned out great! I will definitely be using this recipe again for a quick-to-prepare sidedish.
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3 users found this review helpful
So simple and so good! I used hot and sour soup mix instead of onion for an extra kick and it...
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Reviewed on Dec. 7, 2004 by MJLloyd
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MJLloyd
Dec. 7, 2004
I liked the flavor overall, but watch the little onions; they will burn.
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3 users found this review helpful
I liked the flavor overall, but watch the little onions; they will burn.
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Reviewed on Nov. 13, 2004 by
DANIELLE BEATTY
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DANIELLE BEATTY
Nov. 13, 2004
I really enjoyed this simple recipe. I made it as-is with no modifications.
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3 users found this review helpful
I really enjoyed this simple recipe. I made it as-is with no modifications.
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Reviewed on Jul. 19, 2004 by
Samantha Stinson
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Samantha Stinson
Jul. 19, 2004
These were ok in my opinion. Definitly stir them up a couple times while cooking because I had trouble with them sticking to the pan. Greasing the pan REALLY well is also another option. My guests didn't complain and several them actually said they were very good. I ate them and they are definitly different from most sweet potatoe recipes.
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3 users found this review helpful
These were ok in my opinion. Definitly stir them up a couple times while cooking because I had...
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