Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Oat Soup

SUBMITTED BY: AlejandraGomez PHOTO BY: Rema

"Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 cup oats
  • 5 large tomatoes, halved and sliced
  • 1/3 cup onion, chopped
  • 1 clove garlic, chopped
  • 3 cups water, divided
  • 1/2 bunch fresh cilantro
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt

DIRECTIONS

  1. Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.
  2. In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Suthun1
Don't let the name keep you from making this soup. A very good recipe if you like cilantro and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by Johanna
This soup is amazing. It does NOT sound like it would be so good--but it is. I use no oil,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by SANTIH9
This recipe is very similar to "Sour Cereal" with the exception of the chicken bouillion. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Jessica
I love this soup! And it is good for me (I spray the pan with pam and use only 1 Tbs oil). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by KymInNM
This is a nice, hearty soup that tastes even better the longer it sits. It didn't seem like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by HSILCOX
Good soup! The oatmeal largely works like barley: providing substance and just a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Brooke789
We don't usually eat tomato soups, but this one was a winner. Next time I might add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by DK
I'm picky about soups, especially this type, and I thought this was great. The oats turn out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by maniana
It is good as long as we don't overdo the garlic.I had also put some carrot in it.As Oat is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Jennie
This is a quick, simple and filling meal. I slightly over did the garlic though, should have... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com