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No Tomato Chili

SUBMITTED BY: GOZMURPH PHOTO BY: Sumchelle

"This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.5 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds lean ground beef
  • salt to taste
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped (optional)
  • 3 cloves garlic, pressed
  • 1/4 cup Worcestershire sauce
  • 5 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 2 (12 ounce) bottles chile sauce
  • 1 (14 ounce) can beef broth
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped jalapeno pepper (optional)

DIRECTIONS

  1. Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
  2. Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Debbie from K-town
Wonderful chili recipe! Has a great flavor that is just a tad on the sweet side due to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by GodivaGirl
This was a VERY FLAVORFUL chili!! I have tried several recipes from this site and always go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by MASTERCHEF22
i loved your chili because i dont really like tamatoes but i love chili. i think your chili is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Nina B.
This recipe prompted me to write my first review ever! It was excellent. I tweaked only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by The Spiceman
You can change the name to Award winning No Tomato Chili I just won Best Chili in a chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Deborah
I love this receipe. We have recently gone on a food combination diet which allows fruit... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by lsimon99
I really didn't like this at all, which makes me sad because I really wanted to! It was just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by bookworm
This recipe was edible, but the tang of the chili sauce overwhelmed the dish. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Sumchelle
This, unexpectedly, knocked my socks off! I did make a couple teeny changes: Only had two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.