Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
Photo by: Allrecipes
Posted: Mar. 5, 2007
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Photo by: Suemck
Posted: Jan. 8, 2007
Photo by: wyocooker
Posted: Apr. 24, 2006
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